Tindli Peterborough Presents
35 authentic dishes served on a banana leaf • 28–31 August 2026 • 12:00–21:30
Kids under 9: £15 | Minimum 2 persons for takeaway
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£27.50/person
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£29.50/person
Min. 2 persons
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35 traditional Kerala dishes, beautifully served on a banana leaf
* Minimum 2 persons for takeaway | Dates: 28–31 August 2026 | Hours: 12:00–21:30
A celebration of Kerala's culinary heritage — 35 dishes served together in the grand Sadhya tradition
Onam is Kerala's most beloved harvest festival, celebrated by Malayalis across the world with joy, flowers, and the grandest feast of the year — the Sadhya. A traditional Onam Sadhya is a multi-course vegetarian feast served on a fresh banana leaf, with each dish placed in a specific position following centuries-old Kerala tradition.
At Tindli Peterborough, Chef Karnavar and the team have lovingly prepared a 35-dish Onam Sadhya that brings the true spirit of Kerala to the heart of Peterborough. From classic curries like Avial, Sambar and Olan to sweet Payasam desserts, every dish is made from scratch using authentic Kerala recipes and the freshest ingredients.
Whether you're celebrating Onam with family, organising a community feast, or simply want to experience one of India's most iconic culinary traditions — Tindli Peterborough welcomes you.
Book your table or pre-order your feast today — spaces are limited
44 Broadway, Peterborough PE1 1RS