Kerala Seafood: Coastal Flavors from Southern India
November 28, 2025
Experience the authentic flavors of Kerala's Syrian Christian Christmas tradition with TINDLI's exclusive festive menu. From December 1st to 28th, 2025, we bring you a carefully curated selection of dishes that capture the essence of Christmas in God's Own Country.
Our complete Kerala Christmas experience includes starters, main courses, and dessert for £30 per person. For those preferring a lighter option, starters and mains are available for £26 per person. Designed for family-style sharing with a minimum of two people, this menu celebrates the rich culinary heritage of Kerala's Christian community.
"Kerala Christmas is a symphony of flavors - the warmth of mulled wine, the richness of duck roast, and the comforting spices of traditional curries. Our menu brings these authentic experiences to London, preserving the culinary traditions of Kerala's Syrian Christian community."
— Chef Karnavar
Begin your Christmas celebration with our selection of authentic Kerala starters, each telling a story of Syrian Christian culinary heritage:
Kerala Syrian Christian style mulled wine served with traditional Christmas cake - a perfect festive beginning that warms the soul and delights the palate.
Fermented coconut rice batter pancake with cumin and garlic - a traditional Kerala breakfast item that makes a perfect festive starter.
Traditional Kerala starters - the perfect beginning to your Christmas feast
Our main course selection features the iconic dishes that define Christmas celebrations in Kerala Christian households:
The star of every Kerala Christmas feast - pan-roasted duck with onions, fennel seeds, cinnamon, tomato, a touch of vinegar, and potatoes. Slow-cooked to perfection, this dish represents the pinnacle of Syrian Christian culinary art.
Slow-braised and pan-roasted beef with onion, ginger, fennel seeds and curry leaves. A dry preparation that showcases the mastery of Kerala spice blending.
Traditional fish curry from the backwaters of Alappuzha, featuring onion, tomato, fenugreek, coconut milk and curry leaves with the tangy twist of raw mango.
Kuttanadan Duck Roast - the centerpiece of Kerala Christmas celebrations
Complete your Kerala Christmas feast with our traditional accompaniments:
Traditional red short grain rice from Kerala, also available as basmati rice
Layered, fluffy, soft bread - the perfect companion for Kerala curries
Served with raita, mango pickle, and poppadom
Brandy berry compote with almond crumble - a contemporary dessert with festive flavors that perfectly concludes your Kerala Christmas feast.
Festive dessert to complete your Kerala Christmas experience
Kerala's Syrian Christian community has one of the oldest Christian traditions in the world, dating back to the 1st century AD. Their Christmas celebrations are unique blend of Indian and Middle Eastern influences, reflected in their distinctive cuisine.
The Christmas menu typically features:
Book your table now for an authentic Syrian Christian Christmas feast at TINDLI
Dates: December 1st to 28th, 2025
Pricing: Complete menu £30/Person | Starters & Mains £26/Person
Minimum: 2 people per order
Style: Family sharing with unlimited main courses
Options: Dine-in and takeaway available on pre-orders
We recommend booking in advance, especially for weekend dates and larger groups. Both dine-in and takeaway options allow you to enjoy this special Kerala Christmas experience in your preferred setting.
Join us this Christmas season for a culinary journey to Kerala, where ancient Christian traditions meet exquisite flavors in a festive celebration you won't forget.