Chef Karnavar is a notable Indian Chef with over thirty years of culinary experience. His journey has taken him from the family home to the kitchens of Michelin-starred restaurants and renowned hotels, including Fairmont in Dubai, UAE; The Renaissance Resort in Goa; JW Marriott in Mumbai, India; and The Savoy, Mandarin Oriental, and Claridge's in London, UK.
Growing up, Chef Karnavar was fascinated by the way his mother and grandmother could transform simple vegetables from their backyard into delicious home-cooked meals. This early exposure to the art of cooking paved the way for his illustrious career. Now, with thirty years of culinary experience, Chef Karnavar's passion has led him to serve the best modern Indian cuisine, where the quality and standard of the dish stand at the forefront, without compromising its rich flavors and textures. He is dedicated to serving his guests the most excellent food, garnished with tons of memories and a lot of love.
